rövidtészta
Rövidtészta is the Hungarian term for short pasta. This category encompasses a wide variety of pasta shapes that are characterized by their relatively short length and often intricate designs. Unlike long pasta varieties such as spaghetti or linguine, short pasta pieces are typically bite-sized and designed to hold sauces effectively in their nooks and crannies.
Common examples of rövidtészta found in Hungarian cuisine include macaroni, penne, fusilli, farfalle (bow-tie pasta), and
The preparation of rövidtészta is similar to other pasta types, generally involving boiling in salted water