röstis

Röstis are a traditional Swiss dish consisting of small, round, and crispy bread rolls, typically made from rye flour. They are a staple in Swiss cuisine and are often enjoyed as a snack or a side dish. The name "rösti" comes from the German word "rösten," which means "to roast." Röstis are usually baked in a special pan called a rösti pan, which gives them their distinctive shape and texture. The pan is typically made of cast iron and has a ridged surface that helps to create the characteristic pattern on the top of the rösti.

The preparation of röstis involves mixing rye flour with water, salt, and sometimes eggs or milk to create a dough. This dough is then rolled out and cut into circles, which are placed in the rösti pan and baked until golden brown. Röstis can be served plain or with various toppings, such as butter, jam, cheese, or smoked salmon. They are often accompanied by coffee or tea, making them a popular choice for breakfast or a light meal.

Röstis are not only a culinary delight but also a cultural icon of Switzerland. They are often associated with Swiss traditions and are enjoyed by locals and tourists alike. The dish has gained international recognition and can be found in Swiss restaurants and cafes around the world. Despite their simplicity, röstis offer a unique taste and texture that make them a beloved part of Swiss gastronomy.