råmjölet

Råmjölet is a term used in Sweden to refer to the initial milk produced by a mammal after giving birth. This colostrum is distinct from the mature milk that follows. It is typically thicker, yellowish, and richer in antibodies, proteins, and other nutrients crucial for the newborn's survival and development. Råmjölet plays a vital role in transferring passive immunity from the mother to her offspring, helping to protect them from infections during their early vulnerable stages. The composition and volume of råmjölet can vary depending on the species, breed, and individual animal. In some cultures, råmjölet has been traditionally consumed by humans, valued for its nutritional benefits and perceived medicinal properties. Its collection and use are often a temporary practice, as the transition to mature milk occurs relatively quickly. The term itself, "råmjölet," directly translates from Swedish as "raw flour" or "raw meal," likely alluding to its dense and nutrient-rich nature.