runniness
Runniness is a descriptive term used to characterize the consistency of a substance, indicating its tendency to flow or spread easily. It implies a low viscosity, meaning the internal friction within the material is minimal, allowing its particles to move past each other with little resistance. The degree of runniness can vary greatly among different substances and under different conditions.
Substances that are considered runny often possess a high water content or are composed of small, smooth
In everyday contexts, runniness is often used to describe the consistency of food products. For instance, an