rullitud

Rullitud is a term that can refer to several different things depending on the context, most commonly a type of rolled pastry or dough. In Estonian cuisine, "rullitud" often appears in the names of dishes, indicating that an ingredient or a preparation has been rolled.

A common example is "kohupiimarull," which translates to "curd roll." This typically involves a sponge cake base spread with a sweetened quark or curd mixture, then rolled up before slicing. Another variant might be "liharull," or "meat roll," where a thin cut of meat is filled with ingredients such as vegetables, cheese, or bacon, and then rolled and cooked, often by baking or braising.

The term can also be applied more broadly to any food item that has been rolled into a cylindrical shape. This could include certain types of bread where the dough is rolled out, filled, and then rolled up before baking, or even savory preparations like rolled omelets. The exact composition and preparation of anything described as "rullitud" will depend on the specific recipe or cultural tradition it belongs to. Without further context, "rullitud" signifies a method of preparation involving rolling.