ruisreikäleipäjuusto
Ruisreikäleipäjuusto is a Finnish cheese product made from rye leipäjuusto, also known as "bread cheese." Leipäjuusto itself is a fresh, unripened cheese, typically made from cow's milk, with a squeaky texture and a mild, slightly salty flavor. The "reikä" in "reikäleipäjuusto" refers to the characteristic holes or perforations found in the cheese.
The production process for leipäjuusto involves curdling milk with rennet, then heating the curds until they
Ruisreikäleipäjuusto is made by incorporating rye flour into the traditional leipäjuusto recipe. This gives the cheese
This cheese is traditionally served warm, often as a dessert or snack. It can be eaten on