reikäleipäjuusto

Reikäleipäjuusto is a Finnish cheese characterized by its distinctive holey texture, which gives it its name ("reikäleipä" meaning "holey bread" and "juusto" meaning "cheese"). This unique appearance is a result of its production process. The cheese is made from cow's milk, often skimmed, and traditionally uses a rennet-coagulated curd. During the pressing stage, the curd is allowed to develop internal voids, creating the characteristic holes.

The flavor of reikäleipäjuusto is typically mild and slightly tangy, with a firm yet somewhat elastic texture. It melts well, making it a popular ingredient in various Finnish dishes, particularly gratins and casseroles. It can also be enjoyed on its own, often served with rye bread and butter. Historically, this cheese was a way to utilize skimmed milk and was a staple in rural Finnish households. Its production has largely remained a traditional craft, though it is now more widely available in Finnish supermarkets. The specific shape and size of the holes can vary depending on the producer and the traditional methods employed.