rotolo

Rotolo refers to a type of Italian rolled pastry or cake. The name itself, "rotolo," directly translates to "roll" in Italian, indicating its characteristic form. While many variations exist, a common preparation involves a thin sheet of cake or pastry dough spread with a filling and then rolled up.

The fillings for rotolo can be diverse, ranging from sweet to savory. Sweet versions often feature ingredients like fruit preserves, chocolate, cream, or nuts. For instance, a classic "rotolo alla Nutella" would be a simple rolled cake with a chocolate-hazelnut spread. Savory rotoli might incorporate cheese, vegetables, or cured meats, functioning more like a roulade. The dough itself can also vary, from a light sponge cake to a more substantial pastry.

Rotoli are typically served as desserts, snacks, or even for breakfast in some regions of Italy. Their presentation is usually straightforward, with the rolled shape being the defining visual element. While not as globally recognized as some other Italian pastries, the rotolo holds a place in home baking and local patisseries across Italy, offering a comforting and adaptable treat. The specific ingredients and preparation methods can differ significantly from one family or region to another, contributing to the variety of this simple yet versatile baked good.