rotellussa

Rotellussa is a term that can refer to a few different things, primarily within the context of Italian culture and cuisine. Most commonly, it describes a type of pasta. This pasta is typically small and wheel-shaped, resembling a tiny cartwheel or a small tire. Rotellussa is often made from durum wheat semolina and water, a standard ingredient for many Italian pastas. Due to its shape, it holds sauces well, making it a versatile choice for various pasta dishes. It can be found in both fresh and dried forms.

Beyond pasta, the word "rotellussa" may also be used colloquially in certain Italian dialects to describe something round or pertaining to wheels, reflecting its literal translation. However, its primary and most recognized meaning relates to the pasta shape. It's a less common pasta shape compared to staples like spaghetti or penne, but it can be found in specialty stores or as part of mixed pasta assortments. Recipes featuring rotellussa often utilize chunky sauces or broths that can cling to or be absorbed by its unique form.