roseinfused
Roseinfused describes substances that have been infused with rose petals or rose-derived components to impart aroma, flavor, or fragrance. The term covers a range of products in culinary, cosmetic, and perfumery contexts, with scent and strength varying by infusion method and rose variety.
Common carriers for roseinfusion include water, sugar syrups, edible oils (such as olive or grapeseed oil), and
Quality and safety considerations focus on sourcing. Only edible, pesticide-free petals should be used for culinary
Applications span cuisine, beverages, and desserts (for example, rose syrup, flavored teas, cakes, and cocktails) as
Storage and shelf life vary by medium. Water-based infusions should be refrigerated and used within days to