rohujuure
Rohujuure is a Finnish term that translates to "red root" and typically refers to a type of fermented beet kvass. Kvass is a traditional fermented beverage originating from Eastern Europe, commonly made from rye bread. However, in Finland, a popular variation utilizes red beets as its primary ingredient, giving rise to the name rohujuure.
The preparation of rohujuure involves a simple fermentation process. Sliced or cubed red beets are combined
Rohujuure is often consumed for its purported health benefits, as fermentation can introduce beneficial probiotics. It