ristmikes

Ristmikes are a type of traditional Finnish pastry, typically enjoyed during the Christmas season. The name "ristmikes" is derived from the Swedish word "rist" meaning "cross," reflecting the shape of the pastry. These pastries are made from a simple dough consisting of flour, butter, and eggs, which is then rolled out and cut into crosses. The crosses are then baked until golden brown and often sprinkled with sugar or cinnamon for added flavor. Ristmikes are often served as a dessert or a snack, and their popularity has spread beyond Finland, with variations of the recipe found in other Nordic countries. The pastry's simplicity and delicious taste make it a beloved treat during the holiday season.