risgrøtrisgrynsgröt

Risgrøt, also known as risgrynsgröt or simply gröt, is a traditional Scandinavian porridge made from rice and milk. It is a common dish in Norway, Sweden, and Denmark, often enjoyed during holidays like Christmas and New Year's, but also served as a regular breakfast or dessert. The primary ingredients are short-grain rice, milk, and a pinch of salt. Sugar is usually added during or after cooking, and butter is a common accompaniment.

The preparation involves simmering the rice in milk until it softens and the mixture thickens into a creamy consistency. Water is sometimes used in the initial cooking stage before the milk is added, to prevent the rice from sticking and burning. The porridge is typically served warm, often topped with cinnamon, sugar, and a small pat of butter. Some variations include raisins or other dried fruits.

Risgrøt holds cultural significance, particularly in Scandinavian Christmas traditions. In Norway, it is a staple on Julaften (Christmas Eve), and it is customary to hide a whole almond within the pot, with the person who finds it believed to have good luck for the year ahead and often receiving a marzipan pig as a prize. In Sweden, it is called risgrynsgröt and is a key component of the Christmas smörgåsbord. While its holiday association is strong, risgrøt remains a versatile and comforting dish enjoyed year-round in many Scandinavian households.