Risgrøt

Risgröt, or risgrynsgröt in Swedish, is a porridge made from short-grain rice cooked in water and milk until soft and creamy. It is common in northern Europe, especially Sweden, Denmark, Norway, and Finland (where it is known as riisipuuro). In Sweden, risgröt is a traditional breakfast and a Christmas dish, often prepared as julgröt on Christmas Eve.

Typical ingredients are short-grain white rice, water, milk, and salt, with sugar optional. The rice is simmered in water, then milk is added gradually and the mixture simmered slowly until thick and creamy, usually 30–45 minutes, with frequent stirring to prevent sticking. The porridge is commonly served with butter and generously sprinkled with cinnamon and sugar, and sometimes with additional milk or cream.

A well-known Christmas tradition in Sweden involves hiding a whole almond in the porridge. The person who finds the almond receives a small prize, a custom enjoyed by families and in some communities.

Regional variations exist. In Denmark, risengrød serves as the base for the Christmas dessert risalamande, a cold rice pudding mixed with whipped cream and chopped almonds, typically served with cherry sauce. In Norway and Finland, similar rice porridges are made, sometimes with regional toppings or accompaniments.

See also: riisipuuro, risalamande, riskrem.