Julaften

Julaften is the Norwegian term for Christmas Eve, celebrated on December 24th. It is the primary day for Christmas festivities in Norway, and for many, it is more significant than Christmas Day itself. The evening typically begins with a traditional Christmas dinner. Common dishes include ribbe (pork belly), pinnekjøtt (cured lamb ribs), or lutefisk (lye-treated whitefish).

Following the dinner, families often gather to sing Christmas carols and exchange gifts. A central part of the Julaften tradition is the opening of presents, which usually occurs after dinner. Many Norwegian homes also feature a "juletre" or Christmas tree, decorated with ornaments, lights, and a star or angel on top.

The atmosphere on Julaften is one of warmth, family, and tradition. Children often eagerly await the arrival of "Julenissen," the Norwegian equivalent of Santa Claus, who might visit with gifts. Churches hold special Christmas Eve services, and many Norwegians attend these services as part of their celebration. The evening concludes with a sense of peace and anticipation for the Christmas holiday.