riesojens

Riesojens are a Finnish pastry, often described as a potato pancake or a savory crepe. The primary ingredients include mashed potatoes, flour, and eggs, sometimes with the addition of milk or cream. The batter is typically thin and cooked in a frying pan, similar to making pancakes.

The texture of riesojens can vary, but they are generally soft and slightly chewy. Their flavor is mild and potato-forward, making them versatile for different accompaniments. Traditionally, riesojens are served with butter, but they can also be paired with sweet toppings like jam or lingonberries, or savory options such as smoked salmon or sour cream.

Riesojens are a common dish in Finnish home cooking and can be found in cafes and bakeries across Finland. They are often enjoyed as a light meal, a snack, or a side dish. While their exact origins are debated, they are considered a part of traditional Finnish cuisine. The simplicity of their ingredients and preparation has contributed to their enduring popularity. Variations in recipes exist, with some regions or families having their own unique takes on the classic riesojens.