restaurantpacing
Restaurant pacing refers to the deliberate management of service tempo and course flow within a dining establishment. It encompasses the timing of greetings, order taking, food preparation, plating, delivery, and clearing, as well as the coordination between front-of-house staff and the kitchen. The goal is to create a balanced dining experience that feels attentive without rushing guests, while also maximizing kitchen throughput and seat turnover.
Key elements of pacing include guest pacing, kitchen pacing, and staff coordination. Guest pacing focuses on
Techniques used to manage pacing include pre-service planning and mise en place, standardized pacing guidelines for
Measurement and evaluation rely on metrics such as average dining time, seat turnover, order-to-delivery times, and