bussers

A busser, also known as a busboy or busgirl, is a restaurant support staff member responsible for clearing and cleaning tables, assisting servers, and maintaining the overall cleanliness of the dining area. Their primary duties include removing dirty dishes, glassware, and silverware from tables after guests have finished their meals. They also wipe down tables and chairs, ensuring they are ready for the next patrons. Bussers are often tasked with refilling water glasses, bringing bread and butter to the table, and assisting servers with tasks such as delivering food and clearing plates.

Beyond table maintenance, bussers play a crucial role in maintaining the restaurant's ambiance and operational efficiency. This can involve restocking silverware, napkins, and other table settings. They may also be responsible for sweeping and mopping floors in the dining room, as well as cleaning and organizing service stations. In some establishments, bussers might assist with basic food preparation or delivery, though this is less common. The role requires physical stamina, attention to detail, and the ability to work efficiently in a fast-paced environment. Effective communication and teamwork with servers and kitchen staff are essential for a busser to perform their duties successfully.