renkofta
Renkofta is a term that appears in some culinary sources as a variant of kofta, a family of ground-meat patty dishes found in the Middle East, South Asia, and surrounding regions. The term is not widely documented as a standalone dish in mainstream culinary references, and its exact definition varies by source and locale.
Overview and usage: In practice, renkofta recipes tend to follow kofta principles: ground beef, lamb, chicken,
Serving and variants: Renkofta is commonly served with yogurt-based sauces, tahini, or tomato chutneys, along with
Regional notes: The term shows up sporadically in menus and online recipes, particularly among fusion or modernist