rejekoldtbord

Rejekoldtbord is a traditional Norwegian dish, translating literally to "shrimp cold table." It is a type of buffet or smorgasbord that features a wide array of cold seafood, primarily shrimp. The presentation is key to a rejekoldtbord, with an emphasis on an abundant and visually appealing spread.

The core component of a rejekoldtbord is, of course, freshly peeled shrimp, often served with various accompaniments. These typically include mayonnaise, dill, lemon wedges, and sometimes a small amount of remoulade sauce. Beyond the shrimp, the spread can incorporate a diverse selection of other cold fish and seafood dishes. Common additions might include smoked salmon, cured herring, pickled fish, crab, mussels, and various types of pâté.

Accompanying the seafood are often a selection of breads, such as rye bread, crispbread, and white bread. Butter is always present. Some variations might also include hard-boiled eggs, sliced tomatoes, cucumber, and other fresh vegetables. The entire offering is designed to be enjoyed at a leisurely pace, allowing guests to sample many different flavors and textures. Rejekoldtbord is often served during special occasions, holidays, or as a celebratory meal.