reikäjuusto

Reikäjuusto, meaning "holey cheese" in Finnish, is a type of cheese characterized by its distinctive holes. While the term can refer to various cheeses with such a characteristic, it is most commonly associated with a Finnish Emmental-style cheese produced in Finland. These cheeses are typically made from cow's milk and undergo a ripening process that allows for the formation of the characteristic eyes or holes. The size and distribution of these holes can vary depending on the specific production method and the cheesemaker's techniques. The flavor profile of reikäjuusto is generally mild and slightly nutty, with a firm yet pliable texture. It is often used in cooking, particularly in gratins and casseroles, as well as being enjoyed on its own as a table cheese. The production of reikäjuusto has a long tradition in Finnish dairy farming, contributing to the country's culinary heritage. While similar in appearance to Swiss Emmental, Finnish reikäjuusto has its own unique qualities influenced by local milk production and cheesemaking traditions.