raviohutust
Raviohutust, also known as "raviohutukka" or "raviohutukka-kuohu," is a traditional Finnish dish that has gained popularity in recent years. It is a hearty stew made from the meat of the Arctic fox, also known as the ravio. The dish is typically prepared by slow-cooking the meat with potatoes, carrots, and onions, often seasoned with bay leaves, thyme, and salt. The stew is known for its rich, gamey flavor and tender texture.
The Arctic fox is a protected species in Finland, and its meat is not commonly available for
Raviohutust is not only a culinary delicacy but also a cultural artifact. It represents the country's deep
In recent years, there has been a growing interest in raviohutust, both in Finland and abroad. Some