rasvarakkudes
Rasvarakkudes, also known as "oil cakes," are a byproduct of the oil extraction process from seeds and nuts. They are typically produced during the production of edible oils such as coconut oil, palm oil, and sesame oil. The process involves crushing the seeds or nuts to extract the oil, leaving behind a solid residue known as rasvarakkudes. This residue is rich in protein, fiber, and various minerals, making it a valuable byproduct with potential uses in animal feed, fertilizers, and biofuels.
The composition of rasvarakkudes can vary depending on the source of the oil. For example, coconut oil
In some regions, rasvarakkudes are also used as a fuel source. When processed into briquettes or pellets,
Overall, rasvarakkudes are a versatile byproduct with various applications. Their use can contribute to sustainable resource