rasvaisessa
Rasvaisessa is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "rasvaisessa" translates to "fat stew" in English, reflecting its rich and hearty nature. The dish is typically made with pork, beef, or a combination of both, which are slow-cooked in a flavorful broth until tender. The key ingredient that gives rasvaisessa its distinctive taste and texture is the use of lard or rendered pork fat, which is simmered with the meat and vegetables.
The ingredients for rasvaisessa usually include a variety of root vegetables such as potatoes, carrots, and
Rasvaisessa is often served with boiled potatoes or bread to soak up the rich broth. It is