ramenées
Ramenées is a culinary term used in contemporary gastronomy to describe a method of recontextualizing ramen ingredients within nontraditional dishes or presentations. The concept centers on taking elements associated with ramen—noodles, tare, broth, and toppings—and presenting them in formats outside the conventional ramen bowl, often within tasting menus, plated courses, or fusion menus.
The word derives from the French ramener, to bring back, with the noun-forming suffix -ée, indicating a
There is no single inventor; the term surfaced as chefs experimented with cross-cultural reinterpretations of ramen.
Dessert-oriented ramenées might use miso-salted caramel or sesame flavors in confectionery; savory versions may pair ramen
Reception has been mixed: some critics view ramenées as a flexible umbrella for experimental cuisine, praising