ralador

Ralador is a kitchen utensil used to grate or shred foods such as cheese, vegetables, and citrus zest. The term is used in Portuguese contexts to refer to any tool designed for grating and corresponds to the English word “grater.” Raladores come in several forms, including handheld graters with a flat perforated surface, box graters with multiple grating faces, and rotary or electric models that automate the action.

Most raladores rely on sharp perforations or blades to shave fine particles from a solid food. Food is drawn across or pressed against the grating surface, and the size and pattern of the holes determine the texture: fine graters for zest or hard cheeses, medium for soft cheeses or vegetables, and coarse for shredding or larger shreds. Some models include interchangeable plates to switch textures.

Materials vary, with stainless steel being common for durability and hygiene, often combined with plastic handles or housings. Maintenance typically involves thorough cleaning after use; many models are dishwasher-safe, though some require hand washing to preserve blades and prevent rust. Dried residue should be removed from crevices to avoid dulling blades. Safety considerations include keeping fingers away from the grating surface and using a guard or pusher when available.

In everyday language, ralador appears as a generic reference to any grating device. The concept has analogs in many cultures, with similar tools designed for cheese, citrus, and vegetables.