rakkoihin
Rakkoihin is a traditional Finnish dish that has gained popularity in recent years, particularly among those interested in exploring Finnish cuisine. The dish is a hearty stew made from the bones and connective tissues of beef, which are simmered for an extended period to extract their flavor and nutrients. The resulting broth is rich and savory, often served with boiled potatoes and boiled or fried eggs. Rakkoihin is typically prepared during the colder months, as the long cooking process helps to warm the body and is believed to have medicinal properties.
The origins of rakkoihin can be traced back to the 18th century, when it was a common
Rakkoihin is typically served as a main course, but it can also be enjoyed as a side
In recent years, rakkoihin has gained international attention, thanks in part to its appearance in the Netflix