rétéglista

Rétéglista is a Hungarian word that translates to "Hungarian Goulash" in English. It refers to a rich, slow-cooked stew typically made with beef, onions, and paprika. While often used interchangeably with the more internationally recognized term "goulash," Rétéglista can sometimes imply a more traditional or rustic preparation specific to Hungary.

The core ingredients of Rétéglista are usually diced beef, a significant amount of onions, and liberal amounts of paprika, which gives the dish its characteristic red color and flavor. Other common additions include tomatoes, bell peppers, potatoes, and carrots. The stew is simmered for a long period, allowing the meat to become tender and the flavors to meld together.

Historically, goulash originated as a peasant dish, prepared by herdsmen who cooked it over open fires in a kettle, or "bogracs." This traditional method is still practiced today, especially during outdoor festivals and gatherings. The dish has evolved over time, with regional variations and personal preferences influencing the specific ingredients and spices used.

Rétéglista is a staple of Hungarian cuisine and is considered a national dish. It is often served with a side of bread, dumplings (nokedli), or pasta. The comforting and hearty nature of the stew makes it a popular choice for cold weather meals. The quality of the paprika is considered crucial to achieving an authentic Rétéglista flavor.