quindim

Quindim is a popular Brazilian dessert made primarily from egg yolks, sugar, and ground coconut. Its vibrant yellow color comes from the copious use of egg yolks, and its texture is typically firm yet smooth, with a slightly gelatinous quality. The dessert is usually baked in a ring mold and then inverted before serving, revealing a glossy, caramelized surface often adorned with fresh coconut flakes or a cherry.

The origins of quindim are traced back to the colonial period of Brazil, influenced by Portuguese convent sweets that heavily utilized egg yolks. The addition of coconut, a staple ingredient in Brazil, gave it its distinctive tropical character. While the basic recipe remains consistent, variations exist, sometimes incorporating ingredients like condensed milk or different flavorings. Quindim is a common sight at Brazilian parties and celebrations, appreciated for its rich flavor and appealing appearance. It is often served chilled.