quercetin3Oglucuronide

Quercetin-3-O-glucuronide is a naturally occurring compound found in various plants. It is a specific form of quercetin, a well-known flavonoid, where a glucuronic acid molecule is attached to the quercetin structure at the third position of its sugar moiety. This attachment significantly influences the compound's solubility and bioavailability.

This compound is a metabolite of quercetin, meaning it is produced in the body or during food processing when quercetin is broken down. It is present in fruits, vegetables, and beverages like tea and wine. The presence and concentration of quercetin-3-O-glucuronide can vary depending on the plant source and the preparation methods used for consuming these foods.

Research into quercetin-3-O-glucuronide focuses on its potential biological activities, often building upon the known properties of quercetin. These activities are being investigated in relation to antioxidant, anti-inflammatory, and other health-promoting effects. However, it is important to note that much of the research is still in its early stages, and further studies are needed to fully understand its role in human health and its specific mechanisms of action.