qiratë

Qiratë is a traditional Albanian dish, typically prepared with lamb or mutton. The term "qiratë" itself refers to the meat, often cooked slowly until it becomes very tender. While variations exist across different regions of Albania, the core preparation involves simmering the meat with spices. Common additions to the cooking liquid might include water, yogurt, or even sour milk, which helps to tenderize the meat and adds a distinct tangy flavor.

The cooking process for qiratë is generally a slow and low one, allowing the meat to break down and absorb the flavors of the seasonings. Spices used can vary but often include salt, pepper, and sometimes garlic or herbs. The dish is usually served hot, often accompanied by bread or a side of cooked vegetables. It is considered a hearty and comforting meal, frequently prepared for family gatherings or special occasions. The texture of the cooked meat is a key characteristic, aiming for a melt-in-your-mouth quality. Some recipes might finish the dish with a slight browning or a simple sauce made from the cooking liquid.