qaram

Qaram is a traditional dish originating from the Middle East, particularly popular in countries like Lebanon, Syria, and Jordan. It is a hearty stew made from a variety of ingredients, typically including meat (such as lamb, beef, or chicken), rice, and a rich, aromatic broth. The dish is known for its comforting and satisfying flavors, often enhanced by spices like cinnamon, cloves, and cardamom.

The preparation of qaram involves slow-cooking the meat with onions, garlic, and a blend of spices until it becomes tender. Rice is then added to the pot, along with water or broth, and cooked until it is fully absorbed. The result is a creamy, flavorful stew that is often served with a side of yogurt or a fresh salad.

Qaram is a staple in Middle Eastern cuisine, often enjoyed during special occasions and family gatherings. Its versatility allows for various adaptations, such as adding vegetables like carrots, potatoes, or peas, or incorporating different types of meat. Despite its regional origins, qaram has gained popularity worldwide, appreciated for its rich taste and comforting qualities.