põhjana

Põhjana is a traditional Estonian dish, often described as a type of sweet cheese or curd dessert. Its primary ingredients are usually cottage cheese or quark, cream, and sugar, though variations exist. Some recipes may include eggs, butter, or flavorings like vanilla. The mixture is typically cooked slowly until it thickens and develops a smooth, custard-like consistency.

Historically, põhjana was a way to utilize dairy products and provide a sweet, filling dessert or snack. Its preparation often involved a double boiler or slow cooking to prevent burning and achieve the desired texture. The final product can range in sweetness and richness depending on the proportions of sugar and cream used.

Põhjana can be served warm or cold. It is sometimes garnished with berries, jam, or a sprinkle of sugar. While not as commonly found in modern Estonian cuisine as some other traditional dishes, it remains a familiar comfort food for many, evoking memories of home cooking and simpler times. Recipes for põhjana can be found in older Estonian cookbooks and are sometimes passed down through families. The name itself, "põhjana," is thought to relate to the slow, bottom-up cooking process.