pôdu
Pôdu is a traditional fermented beverage originating from the coastal regions of southern India, Particularly in Tamil Nadu and Kerala. It is typically prepared using a base of rice, millet, or other grains, which are soaked, ground, and then allowed to ferment naturally through microbial action. The fermentation process involves beneficial bacteria and wild yeasts, which impart a distinctive tangy flavor and a slight effervescence to the drink.
The preparation of pôdu involves several steps: soaking the grains, grinding into a paste, and maintaining the
Pôdu holds cultural significance in local traditions and is often used in religious rituals, community gatherings,
In recent years, pôdu has gained attention as a traditional health beverage, prompting artisanal producers to