pékárú

Pékárú is a Hungarian term that generally refers to baked goods. This broad category encompasses a wide variety of items commonly found in bakeries. It includes breads of all types, from crusty loaves to soft rolls, as well as pastries, cakes, cookies, and other sweet or savory treats. The term itself is derived from the Hungarian word "pék," meaning baker.

Within the realm of pékárú, one can find everyday staples like kenyér (bread) in its many forms, such as fehér kenyér (white bread) or barna kenyér (brown bread). More elaborate creations also fall under this umbrella, including viennoiseries like croissant and pain au chocolat, though these are often referred to by their international names or more specific Hungarian descriptions. Sweet pékárú often features ingredients like fruit, nuts, chocolate, and various creams or fillings. Savory options might include cheese, meats, or vegetables. The production of pékárú is a significant part of Hungarian culinary tradition, with many regional specialties and family recipes. Bakeries, known as pékség, are a common sight in Hungarian towns and cities, serving as essential community hubs for procuring these baked goods. The quality and variety of pékárú available reflect the country's rich baking heritage.