pääsiäisleipä

Pääsiäisleipä, which translates to Easter bread in English, is a traditional sweet bread enjoyed in Finland during the Easter season. It is often baked in a braided or ring shape, symbolizing the cyclical nature of life and the Easter story. The dough is typically enriched with eggs, butter, and sugar, giving it a rich and tender crumb. Common flavorings include cardamom, which is a staple spice in Finnish baking, and sometimes lemon zest for a bright citrus note. Raisins or candied fruit are also frequently added to the dough, providing bursts of sweetness and texture.

The preparation of pääsiäisleipä is often a family affair, with recipes passed down through generations. After the dough is kneaded and allowed to rise, it is shaped and then baked until golden brown. Once cooled, it is often glazed with a simple icing made from powdered sugar and water or lemon juice. Some variations may include a sprinkle of pearl sugar or slivered almonds on top for added decoration and crunch. Pääsiäisleipä is typically served on Easter morning or during the holiday celebrations, often accompanied by coffee or tea. It embodies the festive and communal spirit of Easter in Finland.