puumassan
Puumassan is a traditional Finnish dish that has gained popularity in recent years due to its unique blend of flavors and ingredients. The name "puumassan" translates to "wooden mass" in English, referring to the method of cooking the dish. The dish is typically made with a combination of pork, beef, and sometimes other meats, which are slow-cooked in a large wooden box or pit. The cooking process involves burying the meat in the ground and covering it with a layer of earth and wood, which is then set alight. This method of cooking imparts a distinctive smoky flavor to the meat.
The ingredients for puumassan can vary, but the most common combination includes pork shoulder, beef brisket,
Puumassan is typically served with a side of boiled potatoes and a simple green salad. The dish