putoaisi

Putoaisi is a traditional Filipino rice cake originating from Pangasinan. It is a steamed cake made primarily from galapong, which is ground sticky rice. The texture of putoaisi is typically soft and slightly chewy, with a subtly sweet flavor. It is often served as a snack or dessert and is commonly enjoyed with a cup of coffee or tea.

The preparation involves soaking and grinding glutinous rice, then fermenting it to achieve a slightly sour note, which is characteristic of many traditional puto varieties. This fermented rice batter is then steamed in small molds, often lined with banana leaves to impart a subtle aroma. Putoaisi is distinct from other puto variations due to its specific texture and a unique, mild tanginess. While other puto can be found across the Philippines with regional differences, putoaisi is particularly associated with the culinary heritage of Pangasinan. It is a relatively simple yet beloved delicacy, representing a classic example of Filipino indigenous desserts.