putoaisi
Putoaisi is a traditional Filipino rice cake originating from Pangasinan. It is a steamed cake made primarily from galapong, which is ground sticky rice. The texture of putoaisi is typically soft and slightly chewy, with a subtly sweet flavor. It is often served as a snack or dessert and is commonly enjoyed with a cup of coffee or tea.
The preparation involves soaking and grinding glutinous rice, then fermenting it to achieve a slightly sour