pushtilaukset

Pushtilaukset are a traditional Finnish method of preserving fish, particularly herring. The process involves salting and then packing the fish tightly into containers, often wooden barrels or crocks, with a significant amount of salt. This high salt concentration acts as a preservative, preventing spoilage and developing a distinctive flavor. Historically, pushtilaukset were a crucial way to store fish for extended periods, especially during the lean winter months in a country with abundant coastlines and lakes. The fish are typically consumed after a period of aging, during which the salt further cures them. The exact duration of salting and aging can vary depending on the type of fish and the desired outcome. Pushtilaukset are a staple of Finnish cuisine, often served as an appetizer or part of a larger meal. The resulting product is firm, intensely salty, and flavorful, requiring careful preparation before consumption, such as rinsing or soaking to reduce the saltiness for some palates.