punsch

Punsch is a traditional alcoholic beverage, typically made from arrack, rum, or brandy, mixed with water, sugar, lemon juice, and spices. Its origins are often traced back to India, where the word "panch" in Sanskrit refers to the five ingredients that traditionally made up the drink: alcohol, sugar, lemon, water, and tea or spices. The drink was introduced to Europe, particularly Sweden and Finland, by sailors in the 17th century.

In Scandinavia, punsch became a popular social drink, especially during the winter months. It is often served warm, though it can also be enjoyed chilled. Common spices used in punsch include cinnamon, cloves, cardamom, and ginger. The specific recipe can vary significantly, with many regional and familial variations existing. Punsch is sometimes associated with student traditions and festive gatherings. It is also produced commercially in ready-to-drink bottles, often with a higher alcohol content than homemade versions. The drink's distinctive sweet and spicy flavor profile has maintained its appeal over centuries.