puhalletta

Puhalletta is a traditional Turkish dessert, also known as "puhaletta" or "puhala." It is a light, fluffy, and sweet pastry that is popular in various regions of Turkey, particularly in the Aegean and Mediterranean coasts. The dessert is made from a simple dough consisting of flour, water, sugar, and yeast, which is then rolled out and cut into small squares. These squares are then baked until they puff up and become golden brown, giving the dessert its name, which translates to "puffed up" in Turkish.

Puhalletta is typically served plain or dusted with powdered sugar. It can also be filled with various sweet fillings such as pistachio, walnut, or chocolate. The dessert is often enjoyed as a snack or a light meal, especially during the summer months when it is served chilled. Puhalletta is a popular choice for celebrations and special occasions, as it is a versatile and delicious treat that can be enjoyed by people of all ages.

The origins of puhalletta are not well-documented, but it is believed to have been a traditional dessert in Turkey for centuries. The dessert has gained popularity in recent years, both within Turkey and internationally, as a result of the country's growing culinary tourism industry. Puhalletta is a testament to the rich culinary heritage of Turkey and its diverse regional specialties.