preservedlemon
Preserved lemon is a traditional condiment made by curing lemons in salt and their own juices. The process involves packing quartered or halved lemons into a jar with a significant amount of coarse salt. Over time, the salt draws moisture from the lemons, creating a brine that cures them. Sometimes, spices like peppercorns, bay leaves, or chili flakes are added to the brine for extra flavor.
The preserved lemons develop a unique flavor profile that is less acidic and more intensely lemony than
Preserved lemons are a staple in North African and Middle Eastern cuisines, particularly in Moroccan dishes