prejav

Prejav refers to a traditional Czech pastry, often enjoyed during festive seasons. It is a type of sweet bread or cake, typically made with a rich dough incorporating ingredients such as flour, milk, eggs, sugar, and butter. A key characteristic of prejav is the inclusion of dried fruits, most commonly raisins, and sometimes nuts like almonds or walnuts. The dough is often enriched with lemon zest, contributing a fragrant citrus note to the finished product.

The preparation of prejav involves a leavening process, usually with yeast, which gives the pastry its characteristic fluffy texture. After rising, the dough is shaped, often into a loaf or a ring, and then baked until golden brown. Some variations might include a simple glaze or a dusting of powdered sugar on top once cooled. It is commonly served sliced, perhaps with a cup of coffee or tea, and is considered a comforting and celebratory treat in Czech cuisine. The specific recipes and traditions surrounding prejav can vary from region to region within the Czech Republic.