pralen

Pralen refers to a type of confectionery. It is typically made from roasted nuts, such as almonds or hazelnuts, coated in caramelized sugar. The nuts are then often ground or finely chopped and mixed with the hardened caramel. This mixture can be formed into various shapes, though it is commonly found in small, individual pieces.

The name "pralen" is derived from the French word "praline." While the French praline often refers to a chocolate-filled confection, the term has evolved in some regions to encompass the simpler, nut-and-caramel based sweet. These treats are popular as snacks, desserts, or as additions to baked goods. The texture can range from crunchy to slightly chewy, depending on the specific preparation method and the ratio of nuts to caramel. Pralen are enjoyed in many parts of the world, with regional variations in ingredients and presentation. The process of making pralen involves careful heating of sugar to achieve a deep caramel color and flavor without burning, followed by the incorporation of the nuts.