praadida

Praadida is a traditional Indian dish that originates from the state of Karnataka. It is a popular breakfast dish, typically served with idli or dosa. The name "praadida" translates to "prepared rice" in Kannada, reflecting its primary ingredient. The dish is made by soaking raw rice in water for several hours, then draining and grinding it into a smooth batter. This batter is then fermented for a few hours, giving it a tangy flavor. The fermented batter is then cooked in a special pan called a "praadida pan," which has a lid with small holes to allow steam to escape. The cooking process involves layering the batter in the pan and cooking it over low heat until it becomes a soft, spongy mass. Praadida is often flavored with spices such as cumin seeds, black pepper, and curry leaves. It is typically served with coconut chutney and sambar, a lentil-based vegetable stew. Praadida is a nutritious and filling breakfast option, providing energy for the day ahead. It is also a popular street food in Karnataka, often sold by vendors in the morning.