pomojo
Pomojo is a type of fermented tea beverage originating from the Philippines. It is made by steeping tea leaves in water and then allowing them to ferment, often with the addition of sugar and various herbs or spices. The fermentation process is typically carried out by naturally occurring microorganisms or through the use of specific starter cultures.
The flavor profile of pomojo can vary significantly depending on the ingredients used and the duration of
Traditionally, pomojo was prepared in homes for personal consumption and was not widely commercialized. However, in