polévkové

Polévkové is a traditional Czech dish consisting of a thick, creamy soup made from a combination of meat, vegetables, and spices. The term "polévkové" refers to the broth used in the soup, which is typically made by simmering meat, such as beef or pork, with vegetables like onions, carrots, and celery. The broth is then strained and thickened with a roux, which is a mixture of flour and butter cooked together until it turns a golden brown color. This roux is then added to the broth and whisked until it thickens, creating a creamy base for the soup.

The soup is typically served with a side of bread or dumplings, known as knedlíky. The dumplings are often boiled and served separately, allowing the diner to dip them into the soup. The soup is often garnished with fresh herbs, such as parsley or dill, and may also include additional vegetables or meat, depending on the recipe.

Polévkové is a popular dish in Czech cuisine and is often served as a main course or as a side dish. It is a hearty and comforting dish that is perfect for cold weather or when one is feeling under the weather. The soup is also a popular dish for special occasions, such as holidays or family gatherings. Overall, polévkové is a delicious and satisfying dish that is an essential part of Czech culinary tradition.