polyfarming
Polyfarming is a sustainable agricultural practice that involves the simultaneous cultivation of multiple crops or livestock on the same land area. This approach aims to optimize resource use, enhance biodiversity, and improve overall farm resilience. Unlike monoculture, which focuses on a single crop or product, polyfarming promotes diversified farming systems that can reduce pest and disease incidence, improve soil health, and enhance ecological balance.
The practice has ancient roots, with traditional farming communities often intercropping different plants to maximize land
Polyfarming also contributes to food security by providing diverse harvests, thus buffering against market fluctuations or
However, polyfarming requires careful planning to manage competing needs and optimize resource allocation. It may involve
Overall, polyfarming is recognized as a holistic approach to agriculture that supports ecological health, economic viability,