pokés
Pokés is a Hawaiian dish consisting of diced raw fish, typically tuna, marinated in a savory sauce. The base of the dish is usually rice, such as sushi rice or brown rice. Common marinade ingredients include soy sauce, sesame oil, and chili flakes. Toppings can vary widely but often include elements like sliced avocado, edamame, seaweed salad, cucumber, and various crunchy additions such as fried onions or crispy wontons.
The origins of poké can be traced back to ancient Hawaiian fishing practices where fishermen would season
While the classic poké features tuna, other types of fish like salmon or octopus are also commonly