pohánno

Pohánno is a culinary term referring to a specific method of preparing food, typically involving frying. It is commonly associated with Slavic cuisines, particularly in Eastern European countries. The process generally involves coating ingredients, such as meat, vegetables, or cheese, in a batter or breadcrumbs and then submerging them in hot oil or fat until they are golden brown and cooked through. This results in a crispy exterior and a tender interior.

The batter used for pohánno can vary widely. Common ingredients include flour, eggs, milk, and seasonings. Breadcrumbs, often finely ground, are another popular coating, sometimes mixed with herbs or spices for added flavor. The choice of coating can significantly influence the final texture and taste of the dish.

Pohánno is a versatile cooking technique. It can be used for a wide array of dishes, from simple fried potatoes or cheese to more elaborate preparations of schnitzel or fried fish. The temperature and type of cooking fat are crucial for achieving the desired result, as they affect both the cooking time and the crispiness of the coating. While often associated with savory dishes, some variations might incorporate sweet elements for dessert applications. The term itself is derived from Slavic languages and directly relates to the act of frying.